Blogology — frosting cupcakes

Go Ganache! Pour, Frost, Pipe or Fill with it!

Go Ganache! Pour, Frost, Pipe or Fill with it!

Don't be intimidated by ganache just because it sounds fancy. With a little practice, the right ingredients and preparation, ganache is easy to work with and an absolutely decadent addition to any baked good!  Download a printable recipe. Chocolate Ganache: 16oz Semi-sweet chocolate
 chips 8 oz whipping cream Milk Chocolate Ganache: 20 oz Milk Chocolate 8 oz whipping cream White Chocolate Ganache Recipe: 20-24 oz White Chocolate 8 oz whipping cream   Preparation: Both methods below work well but for speed and simplicity, the microwave is a winner. #1: Microwave Combine chocolate and cream in a heatproof bowl
. Microwave on...

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