Blogology — frosting a cake

Go Ganache! Pour, Frost, Pipe or Fill with it!

Go Ganache! Pour, Frost, Pipe or Fill with it!

Don't be intimidated by ganache just because it sounds fancy. With a little practice, the right ingredients and preparation, ganache is easy to work with and an absolutely decadent addition to any baked good!  Download a printable recipe. Chocolate Ganache: 16oz Semi-sweet chocolate
 chips 8 oz whipping cream Milk Chocolate Ganache: 20 oz Milk Chocolate 8 oz whipping cream White Chocolate Ganache Recipe: 20-24 oz White Chocolate 8 oz whipping cream   Preparation: Both methods below work well but for speed and simplicity, the microwave is a winner. #1: Microwave Combine chocolate and cream in a heatproof bowl
. Microwave on...

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