Blogology

Plan the Perfect Bachelorette Party

Plan the Perfect Bachelorette Party

Tips and timelines for planning the perfect bachelorette party without breaking the bank or driving yourself crazy! A sweet retreat might be just the ticket.

Read more →


Go Ganache! Pour, Frost, Pipe or Fill with it!

Go Ganache! Pour, Frost, Pipe or Fill with it!

Don't be intimidated by ganache just because it sounds fancy. With a little practice, the right ingredients and preparation, ganache is easy to work with and an absolutely decadent addition to any baked good!  Download a printable recipe. Chocolate Ganache: 16oz Semi-sweet chocolate
 chips 8 oz whipping cream Milk Chocolate Ganache: 20 oz Milk Chocolate 8 oz whipping cream White Chocolate Ganache Recipe: 20-24 oz White Chocolate 8 oz whipping cream   Preparation: Both methods below work well but for speed and simplicity, the microwave is a winner. #1: Microwave Combine chocolate and cream in a heatproof bowl
. Microwave on...

Read more →


DeAnn Bingaman
Cookie Decorating Kits top the "Easy Button" List this year!

Cookie Decorating Kits top the "Easy Button" List this year!

Who says there isn’t an easy button for holiday baking?! We’re here to take the stress out of the time-honored tradition, so you can have more time for all the memories that you love to make! As busy moms and business owners, we understand how hectic this time of year can be with all of the holiday parties, shopping for the perfect gifts, wrapping, decorating, and… phew, the list never ends! On top of all that, you’d love to keep up the Christmas tradition of decorating cookies but when in the heck are you going to find time to bake...

Read more →


How to Create our Rainbow Cake Decorating Instructions

How to Create our Rainbow Cake Decorating Instructions

This cheerful frosted rainbow cake is a showstopper for any party and an easy technique to reproduce on your own whether you’re decorating with us at Sweetology or at home. This pulled-drop frosting technique doesn’t require a ton of professional tools, just a cake, lots of frosting, food colors, piping bags, couplers and a spatula. If you don’t have a small cake decorating spatula, a small spoon or a rounded butter knife will work too.  We use the pastry bag fitted with only a coupler to make the round frosting dots so you’ll want to make sure you are using...

Read more →