Sweetology features The Cup’s award-winning baked goods and buttercream frostings, including a limited quantity of gluten-free cakes and cupcakes. The Cup is NOT a nut-free bakery or certified gluten-free kitchen. The cakes, cupcakes, cookies, and buttercream are produced in a facility that also makes products containing peanuts and tree nuts. The buttercream frosting contains tree-nut derivatives in its proprietary flavor blend and the vanilla cakes and cupcakes contain almond extract. We do not recommend consumption for individuals with nut allergies. Dairy-free and vegan frosting is available upon request. Please refer to the ingredient lists below for detailed information about baked goods and frosting. We do not stock tree nut or peanut candies in our bulk candy bins or as toppings for our baked goods. However, some bulk candies are manufactured in facilities that also process tree nuts and peanuts. Some pre-packaged Sugarfina Candy Bento Boxes do contain nut products.