Full Ingredient Lists for Bakery Products

Vanilla CUPCAKE Ingredients: Sugar, bleached wheat flour, bleached enriched wheat flour, dry egg whites, milk, palm oil, vegetable oil, propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides, corn syrup solids, food starch – modified, dry egg yolk, sodium bicarbonate, sodium citrate, nonfat dry milk, salt, sodium aluminum phosphate, natural and artificial flavors (almond extract), xanthan gum, cellulose gum, carrageenan, monocalcium phosphate, dipotassium phosphate, soy lecithin.

Allergens: wheat, milk, egg, soy. Processed on equipment shared with peanuts and tree nuts.

Chocolate CUPCAKE Ingredients: Sugar, bleached wheat flour, cocoa processed with alkalai, egg whites, milk, palm oil, vegetable oil, propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides, corn syrup solids, food starch – modified, dry egg yolk, sodium bicarbonate, sodium citrate, nonfat dry milk, salt, sodium aluminum phosphate, natural and artificial flavors, artificial color, xanthan gum, cellulose gum, carrageenan, monocalcium phosphate, dipotassium phosphate, soy lecithin.

Allergens: wheat, milk, egg, soy. Processed on equipment shared with peanuts and tree nuts.

 

Vanilla CAKE Ingredients: SUGAR, ENRICHED FLOUR BLEACHED, EGG WHITE, SOYBEAN OIL, PALM OIL, CORN SYRUP SOLIDS, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING, DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, CORN STARCH, TITANIUM DIOXIDE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR (ALMOND EXTRACT), SOY FLOUR.

 

Allergens:  CONTAINS WHEAT, EGG, MILK, ALMOND AND SOY INGREDIENTS. MANUFACTURED ON EQIUPMENT SHARED WITH TREE NUT AND PEANUT PRODUCTS.

 

 

 

Chocolate CAKE Ingredients: SUGAR, ENRICHED FLOUR BLEACHED, EGG WHITE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, CORN SYRUP SOLIDS, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING, CAROB POWDER, DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, CORN STARCH, TITANIUM DIOXIDE, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, CARAGEENAN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, RED 40, SOY FLOUR.

Allergens:  CONTAINS WHEAT, EGG, MILK, AND SOY INGREDIENTS. MANUFACTURED ON EQIUPMENT SHARED WITH TREE NUT AND PEANUT PRODUCTS.

 

Vanilla Buttercream Ingredients: Cane sugar, margarine* (partially hydrogenated palm and palm kernel oil, liquid soybean oil, water, salt, soy lecithin, vegetable monglycerides, potassium sorbate, citric acid, beta carotene, vitamin A palmitate, artificial flavor), butter (pasteurized cream, salt), natural flavor, pure almond extract.

 

Chocolate Buttercream Ingredients: Cane sugar, margarine* (partially hydrogenated palm and palm kernel oil, liquid soybean oil, water, salt, soy lecithin, vegetable monglycerides, potassium sorbate, citric acid, beta carotene, vitamin A palmitate, artificial flavor), butter (pasteurized cream, salt), cocoa, natural flavor, pure almond

extract.

 

Almond-Free Vanilla Buttercream Ingredients: Cane sugar, butter (pasteurized cream, salt), margarine* (partially hydrogenated palm and palm kernel oil, liquid soybean oil, water, salt, soy lecithin, vegetable monglycerides, potassium sorbate, citric acid, beta carotene, vitamin A palmitate, artificial flavor), natural flavor

 

Sugar Cookie Ingredients:   all-purpose flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cane sugar, margarine* (partially hydrogenated palm and palm kernel oil, liquid soybean oil, water, salt, soy lecithin, vegetable monglycerides, potassium sorbate, citric acid, beta carotene, vitamin A palmitate, artificial flavor) , eggs, baking powder, pure vanilla extract.

MANUFACTURED ON EQIUPMENT SHARED WITH TREE NUT AND PEANUT PRODUCTS.

 

*All margarine is 0g trans fat per serving.